"anmitsu" meaning in All languages combined

See anmitsu on Wiktionary

Noun [English]

Forms: anmitsu [plural]
Etymology: From Japanese 餡蜜 (anmitsu). Etymology templates: {{bor|en|ja|餡蜜|tr=anmitsu}} Japanese 餡蜜 (anmitsu) Head templates: {{en-noun|-|anmitsu}} anmitsu (usually uncountable, plural anmitsu)
  1. A Japanese dessert made of small cubes of agar jelly and served in a bowl with anko, boiled peas, often gyūhi and a variety of fruits such as peach slices, mikan, pieces of pineapples, and cherries, usually coming with a small pot of sweet black syrup which one pours onto the jelly before eating. Tags: uncountable, usually
    Sense id: en-anmitsu-en-noun-2uOpa5oy Categories (other): English entries with incorrect language header, Pages with 1 entry, Pages with entries
{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "餡蜜",
        "tr": "anmitsu"
      },
      "expansion": "Japanese 餡蜜 (anmitsu)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Japanese 餡蜜 (anmitsu).",
  "forms": [
    {
      "form": "anmitsu",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-",
        "2": "anmitsu"
      },
      "expansion": "anmitsu (usually uncountable, plural anmitsu)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2011 July 1, Carey Sweet, “You will want to be in the Noh for omakase”, in The Arizona Republic, 122nd year, number 44, section Z8, page 20:",
          "text": "Dessert might tempt with butterscotch and white miso pudding next to a dollop of green tea ice cream, or an anmitsu of green tea ice cream, strawberry lychee kanten, adzuki beans and matcha yokan sweet bean paste jelly.",
          "type": "quote"
        },
        {
          "ref": "2020, Diana Ault, Cook Anime: Eat Like Your Favorite Character—from Bento to Yakisoba, New York, N.Y.: Tiller Press, Simon & Schuster, Inc., →ISBN, page 123:",
          "text": "Serve the anmitsu with the kuromitsu syrup on the side.",
          "type": "quote"
        },
        {
          "ref": "2022, Julie Abe, Alliana, Girl of Dragons, Little, Brown Books for Young Readers, →ISBN:",
          "text": "Not so close it felt like she could pluck a star out and take a bite. Would it taste sweet and buttery like Isao’s freshly baked loaves? Or was it cold and icy, tasty as jellylike blocks of anmitsu?",
          "type": "quote"
        },
        {
          "ref": "2023 April 30, Dining Out (Honolulu Star-Advertiser), page 16:",
          "text": "It also comes with dessert — seasonal potato manju and fruits anmitsu.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A Japanese dessert made of small cubes of agar jelly and served in a bowl with anko, boiled peas, often gyūhi and a variety of fruits such as peach slices, mikan, pieces of pineapples, and cherries, usually coming with a small pot of sweet black syrup which one pours onto the jelly before eating."
      ],
      "id": "en-anmitsu-en-noun-2uOpa5oy",
      "links": [
        [
          "Japanese",
          "Japanese"
        ],
        [
          "dessert",
          "dessert"
        ],
        [
          "agar",
          "agar"
        ],
        [
          "jelly",
          "jelly"
        ],
        [
          "bowl",
          "bowl"
        ],
        [
          "anko",
          "anko"
        ],
        [
          "boiled",
          "boiled"
        ],
        [
          "pea",
          "pea"
        ],
        [
          "gyūhi",
          "求肥"
        ],
        [
          "fruit",
          "fruit"
        ],
        [
          "peach",
          "peach"
        ],
        [
          "slice",
          "slice"
        ],
        [
          "mikan",
          "mikan"
        ],
        [
          "pineapple",
          "pineapple"
        ],
        [
          "cherries",
          "cherry"
        ],
        [
          "syrup",
          "syrup"
        ]
      ],
      "tags": [
        "uncountable",
        "usually"
      ]
    }
  ],
  "word": "anmitsu"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "餡蜜",
        "tr": "anmitsu"
      },
      "expansion": "Japanese 餡蜜 (anmitsu)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Japanese 餡蜜 (anmitsu).",
  "forms": [
    {
      "form": "anmitsu",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-",
        "2": "anmitsu"
      },
      "expansion": "anmitsu (usually uncountable, plural anmitsu)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English indeclinable nouns",
        "English lemmas",
        "English nouns",
        "English nouns with irregular plurals",
        "English terms borrowed from Japanese",
        "English terms derived from Japanese",
        "English terms with quotations",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "2011 July 1, Carey Sweet, “You will want to be in the Noh for omakase”, in The Arizona Republic, 122nd year, number 44, section Z8, page 20:",
          "text": "Dessert might tempt with butterscotch and white miso pudding next to a dollop of green tea ice cream, or an anmitsu of green tea ice cream, strawberry lychee kanten, adzuki beans and matcha yokan sweet bean paste jelly.",
          "type": "quote"
        },
        {
          "ref": "2020, Diana Ault, Cook Anime: Eat Like Your Favorite Character—from Bento to Yakisoba, New York, N.Y.: Tiller Press, Simon & Schuster, Inc., →ISBN, page 123:",
          "text": "Serve the anmitsu with the kuromitsu syrup on the side.",
          "type": "quote"
        },
        {
          "ref": "2022, Julie Abe, Alliana, Girl of Dragons, Little, Brown Books for Young Readers, →ISBN:",
          "text": "Not so close it felt like she could pluck a star out and take a bite. Would it taste sweet and buttery like Isao’s freshly baked loaves? Or was it cold and icy, tasty as jellylike blocks of anmitsu?",
          "type": "quote"
        },
        {
          "ref": "2023 April 30, Dining Out (Honolulu Star-Advertiser), page 16:",
          "text": "It also comes with dessert — seasonal potato manju and fruits anmitsu.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A Japanese dessert made of small cubes of agar jelly and served in a bowl with anko, boiled peas, often gyūhi and a variety of fruits such as peach slices, mikan, pieces of pineapples, and cherries, usually coming with a small pot of sweet black syrup which one pours onto the jelly before eating."
      ],
      "links": [
        [
          "Japanese",
          "Japanese"
        ],
        [
          "dessert",
          "dessert"
        ],
        [
          "agar",
          "agar"
        ],
        [
          "jelly",
          "jelly"
        ],
        [
          "bowl",
          "bowl"
        ],
        [
          "anko",
          "anko"
        ],
        [
          "boiled",
          "boiled"
        ],
        [
          "pea",
          "pea"
        ],
        [
          "gyūhi",
          "求肥"
        ],
        [
          "fruit",
          "fruit"
        ],
        [
          "peach",
          "peach"
        ],
        [
          "slice",
          "slice"
        ],
        [
          "mikan",
          "mikan"
        ],
        [
          "pineapple",
          "pineapple"
        ],
        [
          "cherries",
          "cherry"
        ],
        [
          "syrup",
          "syrup"
        ]
      ],
      "tags": [
        "uncountable",
        "usually"
      ]
    }
  ],
  "word": "anmitsu"
}

Download raw JSONL data for anmitsu meaning in All languages combined (2.7kB)


This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.